Reference
epub |eng | 2012-07-24 | Author:Chandler, Jenny [Chandler, Jenny]
lentejas con alcachofas lentils with artichokes This is comfort food at its best. Lentils are quick and easy to prepare with none of the soaking time required by other pulses, ...
( Category:
Spanish
March 22,2017 )
epub |eng | 2014-03-07 | Author:The Lodge Company
The Publican is one of Tim Burton’s favorite places to eat in Chicago—or anywhere, for that matter. “The trio of chef/partner Paul Kahan and chefs Brian Huston and Kim Leali ...
( Category:
Reference
March 9,2017 )
epub |eng | | Author:Ari Weinzweig
Spring cheese can be good too. The new season’s grass is coming up in the fields, creating great complexity in the flavor. Spring milk has less butterfat, though, and hence ...
( Category:
Reference
December 5,2016 )
epub |eng | 2016-11-22 | Author:Philip Hasheider
INGREDIENTS Most of the ingredients you will use are readily available for purchase at local supermarkets or meat markets, or from other specialized commercial businesses. Licensed retail outlets that specialize ...
( Category:
Meats
November 23,2016 )
epub |eng | 2016-11-07 | Author:Lair, Cynthia [Lair, Cynthia]
1 In a 4-quart pot over medium heat, heat 1 tablespoon of the oil. Add the onions and salt. Reduce the heat to low, cover, and simmer, stirring occasionally, until ...
( Category:
Whole Foods
November 14,2016 )
epub |eng | 2013-03-06 | Author:Annemarie Colbin [Colbin, Annemarie]
1. Heat ¼ cup of the water or stock. Place the saffron in a small bowl, add the hot liquid and soak for 5 minutes. 2. Drain the beans and ...
( Category:
Natural Foods
November 8,2016 )
epub |eng | 2015-12-16 | Author:Adam Elabd
Chevre This soft goat cheese is a great introduction to the vast world of cheese making. Its creamy texture and tangy flavor is perfect for spreading on crackers or topping ...
( Category:
Reference
November 7,2016 )
epub, pdf |eng | 2016-09-05 | Author:Editors of Martha Stewart Living
In a large pot of boiling salted water, cook snap peas until crisp-tender and bright green, about 2 minutes. Drain and toss with desired sauce. 1 DILL BUTTER * * ...
( Category:
Reference
September 28,2016 )
epub |eng | 2015-10-15 | Author:Joan Morgan [Morgan, Joan]
Cascade M D US: raised early 1940s by F.C. Reimer at Southern Oregon Exp. St., Medford. Max Red Bartlett, Doyenné du Comice cross. Selected 1975. Introduced 1988. Flushed in deep ...
( Category:
Gardening
September 6,2016 )
epub |eng | 2016-07-31 | Author:Lonely Planet
OSUIMONO The ‘bowl’ The height of Japanese culinary tradition is the ‘kappo’ style of dining out, where customers are seated at a counter, face to face with the master, or ...
( Category:
General
August 19,2016 )
epub |eng | 2016-07-31 | Author:Lonely Planet
Convents and monasteries have always played an important role in Spanish affairs, not least because of historical ties to the aristocracy, who would once pack off their unmarried or disgraced ...
( Category:
General
August 19,2016 )
epub |eng | 2016-05-02 | Author:Joel MacCharles
Hot Chocolate with Cherry Powder We eat many of our preserves in the winter, and the thought of cherries and coffee fills my head with memories of coming in from ...
( Category:
Reference
July 18,2016 )
epub |eng | 2016-06-13 | Author:Jaya Saxena [Saxena, Jaya]
CHARLIE’S CAFE EXCEPTIONALE ROAST PEPPERED RIB EYE OF BEEF A simple roast beef is something that doesn’t need to be messed with much, but if you want to add a ...
( Category:
U.S. Regional
June 27,2016 )
epub |eng | 2016-04-29 | Author:Michael Phillips, Cree LeFavour [Michael Phillips, Cree LeFavour]
MEAT AND POULTRY Jake Dickson, the owner of Dickson’s Farmstand Meats, sources his beef, pork, veal, and lamb whole from a handful of farms in upstate New York, Vermont, and ...
( Category:
Reference
June 27,2016 )
Categories
Popular ebooks
A Court of Wings and Ruin by Sarah J. Maas(6119)For the Love of Europe by Rick Steves(3426)
The Sprouting Book by Ann Wigmore(3058)
BraveTart by Stella Parks(2977)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(2965)
The Death of the Heart by Elizabeth Bowen(2910)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2666)
Sauces by James Peterson(2597)
Classic by Mary Berry(2506)
Solo Food by Janneke Vreugdenhil(2497)
The Bread Bible by Rose Levy Beranbaum(2479)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2366)
Martha Stewart's Baking Handbook by Martha Stewart(2337)
Kitchen confidential by Anthony Bourdain(2322)
Betty Crocker's Good and Easy Cook Book by Betty Crocker(2287)
Day by Elie Wiesel(2251)
Hot Sauce Nation by Denver Nicks(2110)
The Plant Paradox by Dr. Steven R. Gundry M.D(2052)
My Pantry by Alice Waters(2048)
The Kitchen Counter Cooking School by Kathleen Flinn(2017)
